Specialty Coffees and Gourmet Blends

Full Body:

Sumatra Mandheling

This coffee from Indonesia has a boundless earthy taste with a unique smoothness and a full body. These beans come from the northwest central region of Sumatra and are roasted to enhance their intense superb flavor.

Ethiopia Sidamo

From the birthplace of coffee, Ethiopia Sidamo is grown in the highlands bordering Kenya and features an alluring and complex flavor. Gentle floral scents float from it communicating a tart complex fruitiness with a succinct lively finish.

Medium Body:

Guatemala Huehuetenago

Roasted from deep blue-green beans, this high acidity, medium body coffee will enhance your senses with its exceptional flavor. Grown in the highlands of Guatemala this coffee displays a chocolate spicy aura that results in an excellent cup of coffee.

Costa Rico Terrazu

The climate and geography of Costa Rico produces an excellent coffee. It is full-bodied with an excellent acidity which is typical of the high grown Central American coffees. The flavor is complex and snappy with a hint of smokiness.

Kenya Kirinyaga

Although Kenya has been suffering from political strife and drought lately they still produce a quality coffee bean. The coffee is brisk and snappy with a high acidity. A rich medium body with an intense flavor and a dry winey after taste.

Light Body:

Columbia Supremo

Columbia produces more Arabica beans than any other country.  Our coffee is full-bodied with a sweet well rounded taste that can be enjoyed at anytime of the day.

Java Estate Pancour

This light bodied coffee has a cocoa, nutty aroma. With a medium and exceptionally smooth body, is has a light and delicate nutty flavor with many high notes.

Pacific Blends:

Pacific Blend

Our own special blend. This full body coffee presents a dazzling earthy aroma and a rich robust flavor with mild acidity. The result is a clean cup of coffee that will have you coming back for more.

Pacific French Roast

One of our darkest roasts, its intense flavor makes it one of our favorites. A hard bean grown in the highlands in Central and  Southern America  our expert roasting brings out the exquisite caramelly-sweet and smoky flavors.

Pacific Expresso Blend

Our Expresso Blend has excellent body with a sweet, smooth, full-bodied taste. This espresso produces a rich crema with a suave fragrant finish

Decaffeinated:

Sumatra Mandheling

Our same great full body coffee, only with-out the caffeine.

French Roast

High grown, hard bean coffee with the sweet and smoky flavor just with-out the caffeine.