| Specialty Coffees and Gourmet Blends | |
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Full Body: |
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Sumatra Mandheling |
This coffee from Indonesia has a boundless earthy taste with a unique smoothness and a full body. These beans come from the northwest central region of Sumatra and are roasted to enhance their intense superb flavor. |
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Ethiopia Sidamo |
From the birthplace of coffee, Ethiopia Sidamo is grown in the highlands bordering Kenya and features an alluring and complex flavor. Gentle floral scents float from it communicating a tart complex fruitiness with a succinct lively finish. |
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Medium Body: |
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Guatemala Huehuetenago |
Roasted from deep blue-green beans, this high acidity, medium body coffee will enhance your senses with its exceptional flavor. Grown in the highlands of Guatemala this coffee displays a chocolate spicy aura that results in an excellent cup of coffee. |
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Costa Rico Terrazu |
The climate and geography of Costa Rico produces an excellent coffee. It is full-bodied with an excellent acidity which is typical of the high grown Central American coffees. The flavor is complex and snappy with a hint of smokiness. |
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Kenya Kirinyaga |
Although Kenya has been suffering from political strife and drought lately they still produce a quality coffee bean. The coffee is brisk and snappy with a high acidity. A rich medium body with an intense flavor and a dry winey after taste. |
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Light Body: |
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Columbia Supremo |
Columbia produces more Arabica beans than any other country. Our coffee is full-bodied with a sweet well rounded taste that can be enjoyed at anytime of the day. |
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Java Estate Pancour |
This light bodied coffee has a cocoa, nutty aroma. With a medium and exceptionally smooth body, is has a light and delicate nutty flavor with many high notes. |
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Pacific Blends: |
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Pacific Blend |
Our own special blend. This full body coffee presents a dazzling earthy aroma and a rich robust flavor with mild acidity. The result is a clean cup of coffee that will have you coming back for more. |
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Pacific French Roast |
One of our darkest roasts, its intense flavor makes it one of our favorites. A hard bean grown in the highlands in Central and Southern America our expert roasting brings out the exquisite caramelly-sweet and smoky flavors. |
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Pacific Expresso Blend |
Our Expresso Blend has excellent body with a sweet, smooth, full-bodied taste. This espresso produces a rich crema with a suave fragrant finish |
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Decaffeinated: |
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Sumatra Mandheling |
Our same great full body coffee, only with-out the caffeine. |
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French Roast |
High grown, hard bean coffee with the sweet and smoky flavor just with-out the caffeine. |